Ingredients: (makes ~ 16 regular sized cookies)
1 cup almond butter(or any nut butter)
1 egg or Chia seed substitute for Vegan option(1 tablespoon chia seed(ground or whole) and 3 Tbsp water soaked at least 5 mins)
1/3 cup agave, honey or maple syrup
1/4 teaspoon baking soda
Splash of Vanilla
Pinch of salt
~1/2 cup Chocolate chips (Carob Chips for Vegan) or random off-brand m&ms you find in the bulk section..
Directions: Bake at 350 for 6-8 mins, let cool a bit on sheet until you take them off they are a little fragile, but than you can transfer them to a plate. Mix all ingredients together, should be a little goopy/runny. Scoop/spoon on a silicon sheet on a baking sheet(or greased pan) 1 inch apart and bake. Eat them…all of them.